Discussion in 'Nutrition / Supplements Forum' started by Big G, May 2, 2018.

  1. Big G

    Big G Member

    Any solid info on how the body digests liquid egg whites....Do we absorb all the protein when we drink them ??
  2. Apexvallen

    Apexvallen Member Supporter

  3. Bender83

    Bender83 Member

  4. bubblebuddy

    bubblebuddy Member

    I recently watched a documentary about human evolution in which they attributed part of our brain development to the ability to cook our food.... basically (at least in regards to protien) cooking your food makes everything more bioavailable
  5. Big G

    Big G Member

    Yes pasteurized egg whites