Trying to come up with a way to store raws as I have about half kilo of various raws and ancillaries and would like to keep some back for future batches. 1. 5mil Mylar bags vacuum sealed, I would pack 10-15gms into small mylar bags and then seal these bags with another larger bag and store them in canning jar with silica packets to keep moisture away. Room Temp. 2. Put raws into HDPE or LDPE Polyethylene vials 2ml and seal caps with parafilm and put that into mylar vacuum sealed bags and into canning jars with silica packets. Room Temp. 3. Brew unfiltered raws with a long lasting oil, perhaps Mig840 or possibly even extra virgin coconut oil at high concentrations perhaps 500mg/ml with no BA or BB, that could be added later. Pour these into HDPE or LDPE vials with screw cap lids, seal with parafilm, vacuum seal with mylar and silica packets and freeze inside a well sealing plastic container set up to prevent freezer burn. Refrigerated, Freezer? What do you think about these ideas. I searched for better ideas, but it's a topic that doesn't seem well researched.