Hey guys, I'm getting ready to brew my first batch and already did my math based on using EO/GSO. All my orders came in but then I started reading about miglyol 840. There doesn't seem to be very much on the web about how to use this in many recipes so here are my questions: 1. Is it better than EO &/or GSO for high concentration blends? 2. For high concentration blends would you use a standard ratio of [BA/BB + miglyol 840] or [BA/BB + miglyol 840 + EO/GSO]? Thanks for the wisdom!