frozen

Hey yall, Obviously our cut diets get pretty damn boring sometimes. When you look to eat X amount of broccoli or green beans or whatever veggies on a cut, do you go with frozen veggies or fresh? Or how often do you do either? I always buy frozen peas, but I don't really get any other frozen...

So I had an unfortunate mishap of drugs being exposed to cold winter temperatures. I have some liquid Aromisin and it would seem that it has now crystallized in the vial (I have a bunch of white particles floating about). Is it shot? Or can I just stick the vial in some boiling water?