I meant to say liver above and not get knocked out of keto. Here is the link on carb cycling keto. I wish this guy was still on that forum. He really knew his stuff with diet and nutrition
. Liver glycogen is pretty stable with a max of 60-90g of glucose stored
For muscle, it's 14g/kg of muscle mass.
Take someone who is 200lbs with 10% body fat. It would be the normal assumption to say that this individual has 20lbs of body fat and 180lbs of lean body mass and equate this amount of body mass to the amount of muscle we have. This is a mistake. Muscle mass accounts for roughly 40% of our lean mass (the rest being water, bones, skeleton, organs).
In reality this individal would have around 72lbs of muscle mass, or around 33kg.
33kg x 14g/kg = 462g of carbs that can be stored.
In general, the average size male lifter will be able to store anywhere from 350 to 500g of carbs as glycogen.
100 Grams of easily digested liquid carbs along with around half as many grams of carbs in protein (here 50) as a whey shake or something of that nature should be taken right after the last workout when insulin sensitivity will be at its greatest and GLUT4 receptors mobilized.
A few hours later start to spread the remaining 500 grams or so (accounting for say 90g in the liver, plus muscle) of carbs, along with at least 1g per lb of muscle protein during the remainder of the compensation period.
As far as fat, during the first 24-30 hours of carbing up, the body will use all dietary carbohydrates to refill glycogen, protein for rebuilding, and fat for energy still.
Just like the previous five and a half days. However, you can’t just eat all the fat you want. Keep grams of fat intake to half your lean mass weight in lbs.. The above example will keep his fat below 90g (180 lbs lean mass) during the carb-fest.
This should keep fat regain minimal to nil. Keeping fat intake extremely low can even cause some extra fat burning during the carb up.
Some dietary fat should be eaten to slow digestion and keep sugar levels stable. Whether it be saturated, unsaturated, or essential fats, is your decision. All have nine calories per gram. Although essential fatty acids such as flax seed oil increase insulin sensitivity within the muscle cells, in turn, increasing glycogen intake.
You can spread this out over 24-36 hours. I'm currently doing the 14 day version in the sticky above, for the simple reason that you are in ketosis more of the time. I actually go to no-carb on day one which in the plan as outlined calls for moderate carbs. The way I've been doing it, my carb intake stops around noon of day 14.