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Why is overdosing a red flag?I don't even want to know what sort of solvents a nearly 500mg/ml mast e took.
20% overdosed is a major red flag.
Inexperience brewer and not HPLC testing the raws and or not weighing out the raws correctlyWhy is overdosing a red flag?
With 45-50% BB Castor I can makeI don't even want to know what sort of solvents a nearly 500mg/ml mast e took.
20% overdosed is a major red flag.
It means he can't measure properly, or he doesn't understand simple ratio math. Either way, he gets an F in chemistry. What other fucks up are in that vial?Why is overdosing a red flag?
It shows that the brewer is a complete amateur with no actual controls or qaqc behind their process.Why is overdosing a red flag?