Condiments - What do you use?

Easyroller

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10+ Year Member
Self explanatory title

When I prep my chicken I normally let it sit in a bowl of Mojo and just cook it as I go per meal. Sometimes i just throw it in a pyrex pot with mojo and bake it but i normally forget it in the oven and then the shit is dry as hell so ill use sriracha or spicy brown mustard when i eat it.

How about you guys?
 
Same, mustard, spicy brown, salsas, chipotle Tabasco (my fav)
 
I like ribbed for her pleasure lmfao:p O wait you said condiments:rolleyes: fucking trens got my mind twisted:D I use All purpose Greek Seasoning, a lil onion powder, garlic powder, season salt, an cajun seasoning. Just use a lil bit thpugh since that shot goes a long way an is packed with sodium;)
 
I like ribbed for her pleasure lmfao:p O wait you said condiments:rolleyes: fucking trens got my mind twisted:D I use All purpose Greek Seasoning, a lil onion powder, garlic powder, season salt, an cajun seasoning. Just use a lil bit thpugh since that shot goes a long way an is packed with sodium;)
I go raw for my pleasure o_o
Yeah when I just grill up some chicken breast ill use a little adobo on one side and then flip over the chicken breast and throw some garlic powder and cayenne powder on and you gotta be careful with that adobo because a little does go a long way and when u put too much its just a salt overkill
 
I use a variety of different things but my 2 favorites are Old Bay seasoning and Trader Joe's Crushed Garlic. I put both those on everything. I also use a bunch of different mustard, hot sauces and salsa's. For salads I like to use Vinegar's Balsamic, Red wine and Apple Cidar with a little EVOO.
 
Montreal seasoning on meats and veggies. Cheyenne pepper and a small amount of brown sugar for yamns/sweet potato's.

Chicken spiedie is pretty good too but I can get sick of that pretty quick.
 
Montreal seasoning on meats and veggies. Cheyenne pepper and a small amount of brown sugar for yamns/sweet potato's.

Chicken spiedie is pretty good too but I can get sick of that pretty quick.
OH man i forgot about montreal seasoning I use that on steak its so good!
 
I like ribbed for her pleasure lmfao:p O wait you said condiments:rolleyes: fucking trens got my mind twisted:D I use All purpose Greek Seasoning, a lil onion powder, garlic powder, season salt, an cajun seasoning. Just use a lil bit thpugh since that shot goes a long way an is packed with sodium;)


Lmao, I've done it with everything but the all purpose Greek seasoning, gonna go get some! Sounds tasty man
 
Lmao, I've done it with everything but the all purpose Greek seasoning, gonna go get some! Sounds tasty man
OH hell if you've never tried it, its a must man. Make sure to get tje one in the YELLOW&RED bottle. Its the best one imo. Put that shit on everything lol.
 
OH hell if you've never tried it, its a must man. Make sure to get tje one in the YELLOW&RED bottle. Its the best one imo. Put that shit on everything lol.

I'm on my way to the supermarket now, thanks for letting me know to get the yellow and red one. Lunch is going to be good!
 
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