Does no crystallization indicate no test?!?!

[ChaseQ]

I purchased several bottles of test cyp from an UGL and have some concerns about its legitimacy at this point.

I put several of the bottles in the freezer for a couple hours and got ZERO crystallization.

So Im looking for some feedback on how accurate this "test" is?

(I dont want to mention the name of this UGL till I know for sure if its legit or not.)

 

[SkankHunt]

Not positive but I think the freezer test is for short estered compounds like prop or even sustanon.

 

[shamrockbear1]

It could have high does of ba or bb which prevents crystilization...

 

[ChaseQ]

Hmmm...thanks for the info but Im still a bit concerned. Ive always had crystallization when sticking the bottles in the freezer.

Is there any other options to "test" it other than running it?

 

[test_icle]

Take a vial and have a good look at the oil. Then, shake for a few sec's. Now can you see the tiny hormone particles suspended?

 

[ChaseQ]

YES! Weird they look like bubbles.

Just strange Ive always got crystallization with putting the bottle in the freezer. Pharmacy test, ugl, all of them but this UGL...

 

[shamrockbear1]

Could be the oil too a mostly cotton seed or grape seed oil but if it a cheap azz ugl I wouldn't be surprised if the used Wesson or olive oil but I think it runs thick...

 

[heavyiron]

I put my script Paddock in the freezer for 24 hours and it never crashed. Very low BA. 0.9%. The freezer test seems to be a myth. Just get labs while your on brother.

 

[Dr JIM]

Agreed HI. Saturation kinetics are far to complex for such a simplified "test" to be a reliable indicator of AAS presence. Here is a few factors which have an variable effect on precipitation:

1) the oil (solvent) used
2) the drug (solute) used
3) the drug CONCENTRATION
4) the temperature at mixture
5) the "melting point" of the solute
6) the "freezing point" of the solvent
7) the preservative concentration
BUT THE BOTTOM LINE IS; since most vegetable oils used as the solvents in AAS production have a FREEZING TEMPERATURE that approximates 200 degrees C, ANYTHING with a FP LESS than 200C or that which is a solid at room temperature (sorbitol, sugar, salt, etc) are all very likely to precipitate once placed in a typical household freezer with temperatures in the (-20 to -5 C ranges) including benzyl alcohol with a FP of roughly -10 degrees C.

 

[mormussle]

Def not a reliable test. I get scripted test to, and it will not crash this way.