Good evening, everyone. I'm having an issue with the following process: I've been cooking grape seed oil, reagent benzyl benzoate, ethyl alcohol, and the raw material, but every batch I cook always causes a lot of pain and inflammation at the application site.
Here’s how I’ve been doing it:
1. **Grape Seed Oil and Raw Material**:
- Temperature: 100°C
- Duration: 45 minutes
- Using a magnetic stirrer at 1000 RPM
2. **Adding Reagent Benzyl Benzoate and Ethyl Alcohol**:
- Temperature: 40°C
- Duration: 30 minutes
3. **Filtration**:
- Using a hydrophobic membrane
However, the resulting oil is very dense, and it has been causing a lot of pain. I'm seriously considering adding an emulsifier.
Could anyone advise on what I might be doing wrong or recommend an emulsifier that I can add?
Thank you in advance for your help, everyone.
Here’s how I’ve been doing it:
1. **Grape Seed Oil and Raw Material**:
- Temperature: 100°C
- Duration: 45 minutes
- Using a magnetic stirrer at 1000 RPM
2. **Adding Reagent Benzyl Benzoate and Ethyl Alcohol**:
- Temperature: 40°C
- Duration: 30 minutes
3. **Filtration**:
- Using a hydrophobic membrane
However, the resulting oil is very dense, and it has been causing a lot of pain. I'm seriously considering adding an emulsifier.
Could anyone advise on what I might be doing wrong or recommend an emulsifier that I can add?
Thank you in advance for your help, everyone.
