I am not claiming to be a Jedi Brew Master by any means however I have done my R&D and here is some fat to chew on.
We all know raws coming from China isnt 100%...I have read countless of complaints about them being 60% to 70% and people are going crazy and trying to find the best supplier. Now granted if you come across a raw supplier that is sending out 0% hormone that is another conversation but this one should shed some light on some things for those of use who homebrew.
I made some TEST E up and figured it was only 70% pure...so with basskillers calculator I plugged the 300mg in then completed the math for the 30% that would equal out to 100%
30/100×9=2.6999999999999997
so 300mg for 30ml I would need 9 grams...i simply added 2.7 more grams and made it 11.7 which came out to be 390mg
I performed the same method for my Mast E it came out to 260mg on paper and test prop but I screwed up on my test prop and it came out to 88mg due to using too much GSO so it lowered the mg
So those who have been brewing a long time is this how you calculate your raw just to make sure
also...none of my brew have crashed...
We all know raws coming from China isnt 100%...I have read countless of complaints about them being 60% to 70% and people are going crazy and trying to find the best supplier. Now granted if you come across a raw supplier that is sending out 0% hormone that is another conversation but this one should shed some light on some things for those of use who homebrew.
I made some TEST E up and figured it was only 70% pure...so with basskillers calculator I plugged the 300mg in then completed the math for the 30% that would equal out to 100%
30/100×9=2.6999999999999997
so 300mg for 30ml I would need 9 grams...i simply added 2.7 more grams and made it 11.7 which came out to be 390mg
I performed the same method for my Mast E it came out to 260mg on paper and test prop but I screwed up on my test prop and it came out to 88mg due to using too much GSO so it lowered the mg
So those who have been brewing a long time is this how you calculate your raw just to make sure
also...none of my brew have crashed...
