Luck with Test E raws?

I know PIP from Test E raws for the last few years has been a thing. That's why I was so scared to buy but I decided to do it anyways.
I've had Test E raws from 3 different suppliers and all of them were absolutely pain free at 250 mg/ml (20% BB, 2% BA).

My last raw was from QSC and it was spot on - 98+% purity and zero PIP. My friend bought from QSC about 20 days after me and he says his limbs are falling off after every injection. His clients report that too.

Is it possible that I am that lucky with sourcing or they might be doing something wrong?
 
I know PIP from Test E raws for the last few years has been a thing. That's why I was so scared to buy but I decided to do it anyways.
I've had Test E raws from 3 different suppliers and all of them were absolutely pain free at 250 mg/ml (20% BB, 2% BA).

My last raw was from QSC and it was spot on - 98+% purity and zero PIP. My friend bought from QSC about 20 days after me and he says his limbs are falling off after every injection. His clients report that too.

Is it possible that I am that lucky with sourcing or they might be doing something wrong?
Or maybe some ppl react differently to those impurities of test E RAWS?
 
I get really bad pip from test E. Is it the ester that doesn't agree with some people maybe?
One time I even got flu symptoms, red swelling and wasnt doing good at all. Is this just a test E thing?
 
Ive had this question since janoshik found those impurities with heptanoic acid from testing some raws, but it seems like some people get extreme pip and cant handle it at all and some handle it fine, so i personally havent taken the risk and will stick to test cyp, decanoate or isocaproate until i see more anecdotes and maybe some testing showing the testE coming out of china is good to go again.

The theory ive heard is that the chinese started using a different recipe, swapped out a chemical or something, that seems to leave this endproduct that makes some people swell up and get an immune response a lot of the time.

i hope someone gets to the factories in china and gets them to stop producing these useless raws and go back to the old recipe that leave people immobile and sick.
 
Why do some of you guys prefer Test E over C? Seeing as they have very similar pharmacokinetics, but C is generally better tolerated with less variance from batch to batch, what would make someone want to stick with E? Do you just feel better on E? Feel like you metabolize the E ester better? Have been curious about this as I see a lot of similar threads on questions like this.
 
Why do some of you guys prefer Test E over C? Seeing as they have very similar pharmacokinetics, but C is generally better tolerated with less variance from batch to batch, what would make someone want to stick with E? Do you just feel better on E? Feel like you metabolize the E ester better? Have been curious about this as I see a lot of similar threads on questions like this.
Habit. In Europe is popular test e and people want to take it because that's the only ester that they and their friends use..
It's a minimal difference between e and c in half life and active substance but most people just don't know that.
That's why you see sometime questions like "is susta better that test e?" or similar not knowing that when is all said and done test is test and isn't gonna to give you better results susta over test e or c or d
 
btw what’s the real life half life of test D in mct - is it much longer than cyp,, as it seems to vary quite a bit depends where you read online
 
Why do some of you guys prefer Test E over C? Seeing as they have very similar pharmacokinetics, but C is generally better tolerated with less variance from batch to batch, what would make someone want to stick with E? Do you just feel better on E? Feel like you metabolize the E ester better? Have been curious about this as I see a lot of similar threads on questions like this.
I use test C only now, pip hasn't been an issue since.
 
Why do some of you guys prefer Test E over C? Seeing as they have very similar pharmacokinetics, but C is generally better tolerated with less variance from batch to batch, what would make someone want to stick with E? Do you just feel better on E? Feel like you metabolize the E ester better? Have been curious about this as I see a lot of similar threads on questions like this.
test e holds better at higher concentrations without additives

so you can easily whip up some test e 300 or even 325mg that's smooth with a very simple recipe of oil and low bb/ba

test c you are safer sticking to 250 ish to get same results other you need to do more to hold solution
 
test e holds better at higher concentrations without additives

so you can easily whip up some test e 300 or even 325mg that's smooth with a very simple recipe of oil and low bb/ba

test c you are safer sticking to 250 ish to get same results other you need to do more to hold solution
And what's the problem in using more BB? Cuz I don't see any.
 
I used to make Test E 300 at 1%BA and 10% BB in mct oil. Then at 1%BA and 15%BB to make it thinner. Test E has always had a slight bite for me. Switched to Test D though and it's always PIP free. I also pin E5D as well.
Test D 300 in MCT oil 1%BA 18%BB

Did that painful Test E thing ever resolve itself, for those that remember that? Even 0.5mL turned red and swollen.
I tried experiments like 215F for 30 minutes to possibly cook off whatever it was... didn't work.
 
I used to make Test E 300 at 1%BA and 10% BB in mct oil. Then at 1%BA and 15%BB to make it thinner. Test E has always had a slight bite for me. Switched to Test D though and it's always PIP free. I also pin E5D as well.
Test D 300 in MCT oil 1%BA 18%BB
You can do a lot higher concentration with test D easily. Even with 20BB I'm pretty sure it holds 400mg at 25BB it holds 100% 500mg
 
And what's the problem in using more BB? Cuz I don't see any.
I'm no master chef, I've only use the most basic recipes and I don't play around much

I suppose some people might not tolerate high BB Im unsure, its fine with me but I cant tolerate EO

I stopped getting test E raws because I was nervous about the raws being bad and brewed cyp at 275 instead

I was simply answering the question he asked which is why people might be wanting the test E raws instead of the C

In fact, only reason I looked at the thread

I do know if I was sure the test e raws were good I'd take them and brew a higher concentration with less needed to hold it, but that my preference
 
I'm no master chef, I've only use the most basic recipes and I don't play around much

I suppose some people might not tolerate high BB Im unsure, its fine with me but I cant tolerate EO

I stopped getting test E raws because I was nervous about the raws being bad and brewed cyp at 275 instead

I was simply answering the question he asked which is why people might be wanting the test E raws instead of the C

In fact, only reason I looked at the thread

I do know if I was sure the test e raws were good I'd take them and brew a higher concentration with less needed to hold it, but that my preference
It's very unlikely to have issue with high BB. You can brew the test D at 400mg 20% BB that's standard BB

Enjoy the higher concentration no pip.
Try the 500mg too, it's awesome
 
It's very unlikely to have issue with high BB. You can brew the test D at 400mg 20% BB that's standard BB

Enjoy the higher concentration no pip.
Try the 500mg too, it's awesome
The question I responded to wasnt about test D

I think there's a reason most people aren't brewing C too high without adding EO or blending it, but I will defer to your expertise

Anyway, I was lurking around the home brew section because I lost my recipe for Mast E I was using to it good up to 275 in mct

If you have a good Mast E recipe please share
 
The question I responded to wasnt about test D

I think there's a reason most people aren't brewing C too high without adding EO or blending it, but I will defer to your expertise

Anyway, I was lurking around the home brew section because I lost my recipe for Mast E I was using to it good up to 275 in mct

If you have a good Mast E recipe please share
Mast E 25% BB MCT 400mg enjoy

Test C max I brewed is 300mg and it's PIPless but easily crash even at not so cold temperature.
 
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