Magnetic Stir Bar sterilization and possible endotoxin risk management

TheProdigyCode

New Member
I would appreciate some input on best practices for sterilizing PTFE-coated magnetic stir bars.
From what I understand:
PTFE has a continuous service temperature of ~260 °C, but prolonged exposure close to this temperature can cause thermal aging and material degradation.
The internal magnet (typically ferrite or AlNiCo) usually tolerates higher temperatures than the PTFE itself, making the PTFE the limiting factor.
I am also aware that depyrogenation (endotoxin removal) generally requires dry heat around 250 °C for ≥30 min, which is well established for glassware, but is not considered safe or practical for PTFE stir bars.
Therefore, my assumption is that true depyrogenation of PTFE stir bars via heat is not feasible, and only sterilization (microbial inactivation) can realistically be achieved.
Additionally, as far as I know:
Autoclaving (121–134 °C, moist heat) provides sterilization but does not achieve depyrogenation, since endotoxins are heat-stable under these conditions.
Given all this, my questions are:
For PTFE magnetic stir bars, which sterilization method is generally preferred or considered safer:
Autoclave sterilization (121–134 °C)
or dry heat sterilization (e.g. 160 °C for ~4 h)?
Is dry heat at ~160 °C commonly used or recommended for PTFE stir bars to avoid moisture issues (especially when used with oils or non-aqueous systems)?
Are there any validated or widely accepted alternative approaches for minimizing endotoxin risk with PTFE stir bars, other than switching to glass or metal stirring tools?
I am mainly interested in practical laboratory or pharma-relevant experience, rather than theoretical limits only.
Thanks in advance for your insights.
 
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