The George Foreman Grill

[DeepClean]

I fuckin' love this thing! I don't want to sound like an advertisement or anything but it has made eating big much easier for me. It's so easy to just drop a burger patty, steak, or some chicken on there and it cooks it so damn fast. Love this thing. Anybody else use one?

 

[Meat Train]

I use mine 4-5 times a day-- have been for months. The top is broken on it, the non-stick surface is almost all gone, it has been fully submerged in my sink (which the company advises against), and the bolts are loose. Yet is still kicks ass for me consistently day after day. I need to upgrade though-- I think they have a better model made by a better company that has stainless steel and cooking settings. It's my life man!

 

[Iron_Gook]

love mine as well. use it at least 2 time a week as I do most of my cooking on Sunday and Wednesday. Easy to use and easy to clean.

IG

 

[Truck44]

Hey meat train,
what brand is the better version and what is the name of it?

 

[freak]

I wore my foreman grill out too. went to sam's club and bought the new wolfgang puck grill. now I can cook about 8 to 10 chicken breasts at one time. clean up is the same with the foreman. I take all the chik'n breasts and store them in tupperware containers or zip lock baggies and I'm ready for the next work shift.
the wolfgang puck grill is much larger and cuts out being in the kitchen a 1.5 hr a night after work cooking, preparing for the next day.

 

[hailtopitt316]

Here's easy and quick way to clean the grill. When you're done cooking, UNPLUG THE GRILL. Wet 2 or 3 paper towels so that they are soaking wet. Spread them open on the grilling surface so that the paper towels cover the entire area with the 2 or 3 paper towels on top of each other. When you close the grill it will start steaming. Eat. When you are done eating, just wipe the grill down with the paper towels. It works great! Just be sure that you unplug the grill before doing it. Take care!

 

[r00tz]

I have the small one and I must say I was rather disappointed. It F'n sucks at cooking shit. It either burns or its raw. I think it might be because the meat im cooking is too thick but damn.

 

[Meat Train]

Take a look at this!

http://www.thinkgeek.com/stuff/looflirpa/igrill.shtml

a Joke?

 

[Meat Train]

Here's a possible upgrade from my Foreman Grill:

[ame="http://www.amazon.com/exec/obidos/ASIN/B00009K3SJ/ref=pd_sxp_elt_l1/104-8548136-2863934"]Amazon.com: Villaware V2160 UNO ProPress Panini Grill: Kitchen & Dining[/ame]


And here is a damn fine blender:

http://208.29.6.159/AttrezziPages.aspx?PageComp=blender/features

 

[jerseymoves]

I use to be in love with the Foreman grill also but have grown to hate it! The taste just got horrible! I just use a regular BBQ grill

 

[Walkswithfire]

me too, i used it a couple times and gave it away. it cooked everything like on high, so the middle was barely cooked and the outside was super done. (mine had no settings) and if you put any sauce on it, good luck getting that stuff off. it makes a mess all over the counter, if that little tiny plastic tray is not placed well. plus, i like some juice left in my meat when i eat it. the foreman is not for me.

 

[Aldara]

The George Foreskin grill is like anything else. It requires a (little) bit of technique. I've never had chicken cooked more thoroughly and moist then on my Forman.

I found that putting my chicken on frozen helped keep it moist when it was ready. It really is a huge time saver. I need to get a bigger one though. I like to cook all my meals twice a week. That saves me even more time.

I like to tilt the end up so the tray is level and cook eggs or omelets. The nonstick surface helps to create perfect eggs and fluffy omelets. You cant do that on a skillet in three minutes.