krawford21
New Member
I have a 20ml bottle of tren that I baked (200 for 20min) to sterilize it but the problem is when it settles there is a dark ring that sits on the top of the tren. Can anyone tell me what this might be. Is the tren still good?
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I agree I never bake anymore....just oxidizes it and makes for an ugly product. Just run it thru a sterile filter bro.Crazedlifter said:I don't believe in baking anymore. That's why people get the darker colors when it should be golden.
As long as you used proper procedures and did your research you should be fine.
