Filters syringes

I recently filtered about 30ml of ugl prop through a .22 whatman and it too about 10min of hard pressing. I can see why guys use a caulk gun for this.

Try these monoject's
 
BTW I would put up any of my cooking oil to be tested and used for free for a review against yours ..
my home brew oil as I am not a source ..
not out here I am not ..

I really wish you people would stop talking sales ..
"What you mean You people"?

to do list
#1. Filter hot gear
#2. Let hot gear melt through filter
#3. Open new filter ..
wait wait .. scratch #3.
Back to #1.
keep filtering hot gear through broken filter ...
call it filtered and inject :confused:

M
Lol, dont talk sales? YOU are the one always trying to push your shit. Theres entire threads on you and your bunk gear. Also, I didnt burn through the filter ;) the first few just filtered really fast. First time using milipore and definitely the last.
 
Lol, dont talk sales? YOU are the one always trying to push your shit. Theres entire threads on you and your bunk gear. Also, I didnt burn through the filter ;) the first few just filtered really fast. First time using milipore and definitely the last.
Just because someone says something doesn't make it true especially on the internet .

I am not pushing anything ..
I simply pointed out your filter melted and you got pissed ;)

M
 
Just because someone says something doesn't make it true especially on the internet .

I am not pushing anything ..
I simply pointed out your filter melted and you got pissed ;)

M
You are delusional. Everyone on this forum knows you are a snake in the grass, and know what you do ;)
Nice try though.
 
Proving my point.....

215deg for 15 does nothing to sterilize your gear or kill any significant amount of bacteria. You're simply wasting time and money doing that.
Just add BA to it ..

I double broil my gear
to get the raw into solution ...
BA will kill spores and bacteria ...

Out of all the time on these boards I have never seen a legitimate infection from someone home brewing ...

I just quoted you brother .
I am not disagreeing ..

I did see one guy talk about an infection from pharmacy gear and my friend got sick from his carrier oil used in his pharmaceutical product his nurse shot though

M
 
You are delusional. Everyone on this forum knows you are a snake in the grass, and know what you do ;)
Nice try though.
anyone can say Anything online just like you making up stories to take the attention away from your busted filter ...

But a .22 whatman and
let your brew cool so the filter doesn't melt again

M
 
Proving my point.....

215deg for 15 does nothing to sterilize your gear or kill any significant amount of bacteria. You're simply wasting time and money doing that.


Steam (which I work with) generally is heated to 121–134 °C (250–273 °F). To achieve sterility, a holding time of at least 15 minutes at 121 °C (250 °F) or 3 minutes at 134 °C (273 °F) is required...

Bacteria love temperatures that revolve around the temperature of our body (36.6º C, 98.6º F)...Holding products at higher temperatures (greater than 130º F, 54º C) restricts the growth of bacteria...Increasing temperatures over 60º C (140º F) will start killing them...Most bacteria need oxygen (aerobic), others thrive without it (anaerobic)...All of them hate cold, and around 32º F, (0º C) they become lethargic and dormant when the temperature drops lower...Keeping them at low temperatures does not kill them, but only stops them from multiplying...Once when the conditions are favorable again, they will wake up and start growing again...

Not sure where you get your info from but the bacteria and spores that can contaminate gear will all die at the temp and time I use...Staphylococcus dies quickly at this temp and time as well...You don't need high heat at long intervals!!
 
Steam (which I work with) generally is heated to 121–134 °C (250–273 °F). To achieve sterility, a holding time of at least 15 minutes at 121 °C (250 °F) or 3 minutes at 134 °C (273 °F) is required...

1)
The two common steam-sterilizing temperatures are 121oC (250oF) and 132oC (270oF). These temperatures (and other high temperatures) 830 must be maintained for a minimal time to kill microorganisms. Recognized minimum exposure periods for sterilization of wrapped healthcare supplies are 30 minutes at 121oC (250oF) in a gravity displacement sterilizer or 4 minutes at 132oC (270oC) in a prevacuum sterilizer (Table7).

The gravity displacement autoclaves are primarily used to process laboratory media, water, pharmaceutical products, regulated medical waste, and nonporous articles whose surfaces have direct steam contact. For gravity displacement sterilizers the penetration time into porous items is prolonged because of incomplete air elimination. This point is illustrated with the decontamination of 10 lbs of microbiological waste, which requires at least 45 minutes at 121oC because the entrapped air remaining in a load of waste greatly retards steam permeation and heating efficiency

http://www.cdc.gov/hicpac/Disinfection_Sterilization/13_0Sterilization.html

A regular autoclave will take much longer than 15min to sterilize items although the time varies depending on what's being sterilized.

2) wet heat sterilization, autoclaving or steam sterilization, also works much differently than dry heat sterilization, your oven or depyrogenating. Wet heat penetrates most substances much more efficiently than dry heat therefor it requires much less time. Your 215deg in an oven for 15min does not kill much in terms of bacteria and pyrogens, etc bc you are using dry heat which would require an enormous amount more time at such low temps.

Bacteria love temperatures that revolve around the temperature of our body (36.6º C, 98.6º F)...Holding products at higher temperatures (greater than 130º F, 54º C) restricts the growth of bacteria...Increasing temperatures over 60º C (140º F) will start killing them...Most bacteria need oxygen (aerobic), others thrive without it (anaerobic)...All of them hate cold, and around 32º F, (0º C) they become lethargic and dormant when the temperature drops lower...Keeping them at low temperatures does not kill them, but only stops them from multiplying...Once when the conditions are favorable again, they will wake up and start growing again...

Not sure where you get your info from but the bacteria and spores that can contaminate gear will all die at the temp and time I use...Staphylococcus dies quickly at this temp and time as well...You don't need high heat at long intervals!!

I'm not saying you need high heat at long intervals. I'm saying you shouldn't be baking the gear at all.
 
Fats and oils may be sterilized at 121 °C for 2 hours but, whenever possible, should be sterilized by dry heat.

In certain cases (e.g. thermolabile substances), sterilization may be carried out at temperatures below 121 °C, provided that the chosen combination of time and temperature has been validated. Lower temperatures offer a different level of sterilization; if this is evaluated in combination with the known microbial burden of the material before sterilization, the lower temperatures may be satisfactory. Specific conditions of temperature and time for certain preparations are stated in individual monographs.



Preparations to be sterilized by dry heat are filled in units that are either sealed or temporarily closed for sterilization. The entire content of each container is maintained in the oven for the time and at the temperature given in the table below. Other conditions may be necessary for different preparations to ensure the effective elimination of all undesirable microorganisms.

Temperature (°C) Minimum sterilization time (min)

160 180

170 60

180 30

http://apps.who.int/phint/en/p/docf/
 
Just add BA to it ..

I double broil my gear
to get the raw into solution ...
BA will kill spores and bacteria ...

Out of all the time on these boards I have never seen a legitimate infection from someone home brewing ...

I just quoted you brother .
I am not disagreeing ..

I did see one guy talk about an infection from pharmacy gear and my friend got sick from his carrier oil used in his pharmaceutical product his nurse shot though

M
Funny, someone actually got an infection from YOUR voodoo gear ;)
And youve already stated that you only use .45um filters. Also, Benzyl Alcohol does not kill bacteria, but it prevents it from further growth once in solution. Filters are what sift the bacteria from the brew. As far as baking, Id listen to doc ;)
 
Funny, someone actually got an infection from YOUR voodoo gear ;)
no they didn't ..
they got PIP that a doc threw some antibiotics at just like they always do and the guy said he not only didn't wash the area but did the shot after his sweaty workout ..

Yea hundreds of bottles and one guy got an infection from what you think was my gear .. bullshit
but a newbie like you wouldn't know that ..

Your .22 busted and you were too fucking stupid to notice it lol

Like I said anyone can write what they want online and my smarter customers and guys with experience saw through it but weighted had nothing better to do then follow me around and do a story about me like any paparazzi would do ..

He should have been taking care of his stretch marks and big ass belly which by now he probably realizes

M
 

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