Burgers
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
It's 50 degrees here in October , Global Warming has it's benefits , at least for Alaska . 20 years ago we would have been buried in snow or freezing our tutu"s off in Oct . We have only had 2 minor snows that didn't stay around . We"ll get it here good soon , looks like I'm gonna be here too . I was just gonna do 2 months but they want 3 or 4 . Oh well. , gonna bundle up . I hate cold. . Brrr
Speaking of wild game farts... Here arr my work meals for tomorrow. Super lean Deer burger. The fellas already hate my stinky ass. Fuck em... Real men have protien farts.
Lol I know all to well about the protein farts an so does the rest of my family
I've been drinking a dozen raw eggs a day
The Skull's stench is strong my friend lmfao
Riz be tfeen with salad over it
vani11agori11a
New Member
I haven't been posting anything cuz I haven't been eating anything interesting. But this new marinade I got for my steak is awesome. Teriyaki garlic and pineapple 
vani11agori11a
New Member
Weight is still coming off. 258 this morning. For breakfast I devoured a steak, a bowl of berries and oatmeal, and a 40g shake. Got the new flavors of SPECIES Isolyze, Cinnamon Donut and Vanilla Peanut Butter. Cinnamon Donut is very mild in flavor but still good, and the Vanilla Peanut Butter kinda reminds me of a Reese's Blizzard. Love having variety
On a side note I picked up ANOTHER 30lbs of steak last night. Cut it prepped in 8oz cuts by the butcher, then I seperated em into individual freezer bags, half went 4 each into gallon sized ones, poured in different marinades,then worked it into the steak before removing the air and throwing em in the freezer.
I'm a firm believer that as long as you can store it, there is no such thing as too much meat
On a side note I picked up ANOTHER 30lbs of steak last night. Cut it prepped in 8oz cuts by the butcher, then I seperated em into individual freezer bags, half went 4 each into gallon sized ones, poured in different marinades,then worked it into the steak before removing the air and throwing em in the freezer.
I'm a firm believer that as long as you can store it, there is no such thing as too much meat
Casca
New Member
Ground turkey, turkey bacon and sweet potato burgers. Topped with chipotle pepper mayo mix.
rubisean
New Member
Mung bean pasta with ground turkey red sauce
And here we have the delicacy simply known as Squaw candy .Sweetened and marinated smoked salmon . Unbelievable taste and Omega fats .
rubisean
New Member
It looks incredible OGH
It is Sean , it's a translucent candy red meat , unlike anything your use to seeing from fish .
This came from true Aleut Indians
who trade salmon/game for extra lumber we have leftover from jobs (...shhh) instead of us hauling it back to Anchorage .
chicken salad mixed with some edamame beans, peppers, black beans and some corn, a little oil and vinegar. And a pound of ground turkey. All peppered up.
..And a penny for good luck.
Casca
New Member
Peppered up!!! Holy shit[emoji23]
Must be turkey day , was just thinking about a big smoked drumstick in town . They got the kind already to go ....plus some rice
Maybe my taste buds dont work up to par..without pepper, somethings definitely missing.
Uh oh - did 54 Chev just throw up a wife beater selfie avatar ? lol
That 54 rat rod Chevy is gone ...lookin good
I was tired of looking at that thing. Been there 3 years..time for a change. Cant believe its been that long..
