Leancuisine
New Member
Recipe 10ml
3 grams cyp (I actually used 3.5g)
.2ml BA
1.8ml BB
2.5ml EO
3.3ml GSO
My stuff. Had the beaker soak in alcohol and then baked for 10 minutes at 250.

Just the test, BA/BB

After I added GSO and let it sit and continue warming

A little over 10ml. Think because I added too much test powder.
.45 filter
And boom. Finished product. I made 10ml at ~350mg/ml. It's my mistake. Idk what I was thinking, but I accidentally weighed 10grams out like I did earlier for my mast prop. But I scooped out the rest and I kept bouncing between 3.2 and 3.5. So fuck it, decided to go for 350. Might as well give it a shot.
Letting it sit over night at room temperature to see how it sits. Don't pin test again until Monday.
Looks yummy though. Hopefully it holds up and doesn't crash.
Will update tomorrow
3 grams cyp (I actually used 3.5g)
.2ml BA
1.8ml BB
2.5ml EO
3.3ml GSO
My stuff. Had the beaker soak in alcohol and then baked for 10 minutes at 250.

Just the test, BA/BB

After I added GSO and let it sit and continue warming

A little over 10ml. Think because I added too much test powder.
.45 filter
And boom. Finished product. I made 10ml at ~350mg/ml. It's my mistake. Idk what I was thinking, but I accidentally weighed 10grams out like I did earlier for my mast prop. But I scooped out the rest and I kept bouncing between 3.2 and 3.5. So fuck it, decided to go for 350. Might as well give it a shot.
Letting it sit over night at room temperature to see how it sits. Don't pin test again until Monday.
Looks yummy though. Hopefully it holds up and doesn't crash.
Will update tomorrow


