master.on
New Member
Grapeseed oil is one such cooking oil that’s been controversial for some time now. On one hand, it’s similar to benefit-rich olive oil in that it contains some monounsaturated fat, but mostly it’s made of polyunsaturated fats (PUFAs) like omega-6s and omega-9 fatty acids. In the right doses, these can be anti-inflammatory healthy fats that are good for hormones, brain health, heart health, tissue fibers and so on. But on the other hand, grapeseed oil’s high levels of PUFAs and omega-6s are likely actually bad news — since most people already get way too much of them their diets.
Grapeseed Oil: Is It Healthy Or Not? - Dr. Axe
PUFAs are nasty because they make a lot of free radicals when broken down:
Unsaturated Vegetable Oils: Toxic
Avocado oil is surprisingly healthy
https://draxe.com/avocado-oil/
and revived my interest in brewing with olive oil
https://thinksteroids.com/community/threads/brewing-with-olive-oil-megathread.134388313/
Grapeseed Oil: Is It Healthy Or Not? - Dr. Axe
PUFAs are nasty because they make a lot of free radicals when broken down:
Unsaturated Vegetable Oils: Toxic
Avocado oil is surprisingly healthy
https://draxe.com/avocado-oil/
and revived my interest in brewing with olive oil
https://thinksteroids.com/community/threads/brewing-with-olive-oil-megathread.134388313/
