Recent Brew Recipes

I've haven't tried anything less then 18%bb 1.5%ba.. does it take more time to disolve/suspend with less bb? I have always used 100-130°f and it speeds up the mix alot. I'm very interested in lower bb recipes only because it seems less solvents more mct is more natural = better for body/health.
 
npp 175mg/mL
2.5%ba
25%bb
17% eo
50/50 mct/safflower

it has held and is painless (relatively)

also very recent

mast p 150 held in the same except there was a very small percentage less of bb and eo - I think I should have tried 200npp with this recipe
 
I recently did npp 100mg/ml kinda wish I went 150mg/ml
1.5%ba
18%bb
Mct oil
Holding perfect and brewed and pinned very easily and.smooth
I did 125 with those ratios.
I've haven't tried anything less then 18%bb 1.5%ba.. does it take more time to disolve/suspend with less bb? I have always used 100-130°f and it speeds up the mix alot. I'm very interested in lower bb recipes only because it seems less solvents more mct is more natural = better for body/health.
yes it would just take more time thats all. I wouldnt use more heat as its not needed, but maybe an extra 10 minutes.
 
Test PP 100
Mast P 75
Tren A 50
1% BA
18% BB
50/50 GS EO

Test PP 100
Mast P 75
NPP 50
1% BA
18% BB
50/50 GSO

Test PP 100 / Primo E 150
2% BA
18% BB
Full EO
 
I always use 1% BA/15% BB in CSO for my brews. Tested with TestC, TrenE and MastE, all at 200mg/ml. I react a little bit to the BB, so i always get some PIP, but nothing too bad.
I used TestE before all the raws went to shit, that was PIP-free because i could brew it without BB. Good old times...
 
What brand of mct oil are you guys using? I'm going to switch from cso to mct to rule out allergic reaction to cso and want to use the good shit. Thanks brothers :cool:
 
Do you like MCT ? If I remember right you use to use a different carrier in the past?
I only remember using mct, it gets stuff to hold the best, so i never saw a point in anything else. Everything in mct hold at normal doses.
 
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