Anybody got a list of healthy sauces?

[pahick]

I need something for different meats to help taste. When I get meat, I usually end up eating the same thing all week. Need something ....like chicken I usually do Franks hot sauce. But on beef A1 isnt the healthiest. Just looking for healthier alternatives. In the US. Appreciate it.

 

[Logan44551]

I like Cholula, tapitio, and bachans teriyaki. Moderation is key.

 

[pahick]

I like Cholula, tapitio, and bachans teriyaki. Moderation is key.

I have a hard time moderating...especially with A1...lol. Habit I have to break I guess.

 

[Logan44551]

I have a hard time moderating...especially with A1...lol. Habit I have to break I guess.

A little goes a long way, I suck at moderation as well.

 

[RunTrenFcukTens]

Crystal Louisiana Pure Hot Sauce. I’m not from the USA. That’s the only US product I have. No sugar and low sodium. I use a sugar free ketchup that I’m sure you guys have a variation of down there.

 

[bigtyivier2k2]

Ghughes sugar free bbq sauce

 

[Deezznutzz]

G hughes jerk sauce, G hughes wing sauce, lawry's Hawaiian marinade, Any italian salad dressing makes a good chicken marinade.Organic honey smeared on grilled salmon. Cook chicken in a pan with 1 tbl spoon seasame oil 5 minutes....flip and cook covered 3 more minutes on medium. Low sodium soy sauce,fish sauce, corn starch for asian veggies. That's all I got...Haha.

 

[bigtyivier2k2]

Anyone by any chance find a sugar free replacement for nutella and also Peter Luger sauce?

 

[112yagosmi]

Italian dressing is pretty healthy. I dip chicken in it

 

[TheBulkerOnTheRoof]

I use lemon juice a lot youd be surprised how well it goes with most things

 

[Hightower]

I need something for different meats to help taste. When I get meat, I usually end up eating the same thing all week. Need something ....like chicken I usually do Franks hot sauce. But on beef A1 isnt the healthiest. Just looking for healthier alternatives. In the US. Appreciate it.

Make a sauce, such as tomatoes, garlic, paprika, pepper, salt, herbs (dill, parsley, and cilantro). Grind the tomatoes in a blender until puree, finely chop and move everything else and give it to the refrigerator and that's it.

 

[Hightower]

I like Cholula, tapitio, and bachans teriyaki. Moderation is key.

With delicious sauces, moderation becomes very difficult to keep