300mg/ml test c possible with what?

[klokke23]

BA is an alcohol and heat causes alcohol to evaporate. By adding it at the end, you are lessening how much heat it's exposed to and thus how much BA evaporates.

I've heard of this too. But the boiling point and smoke point is very high for BA. Flash point is around 100C though but that doesn't mean it will evaporate at this temperature

 

[Deleted member 127229]

I've heard of this too. But the boiling point and smoke point is very high for BA. Flash point is around 100C though but that doesn't mean it will evaporate at this temperature

"No indication can be given about the rate at which a harmful concentration of this substance in the air is reached on evaporation at 20°C"

ICSC 0833 - BENZYL ALCOHOL

So I assume it evaporates at room temperature like most alcohols. I can put some in a glass and see for myself later on today.


I personally can smell BA strongly in the air using only 2ml per 100ml of oil the moment I put it in my brew.


Regardless, I think it's not inconvenient to add BA last. Even if it made no difference at all, which I think it does.

 

[klokke23]

"No indication can be given about the rate at which a harmful concentration of this substance in the air is reached on evaporation at 20°C"

ICSC 0833 - BENZYL ALCOHOL

So I assume it evaporates at room temperature like most alcohols. I can put some in a glass and see for myself later on today.


I personally can smell BA strongly in the air using only 2ml per 100ml of oil the moment I put it in my brew.


Regardless, I think it's not inconvenient to add BA last. Even if it made no difference at all, which I think it does.

Indeed. I always added it last

 

[Laxbro88]

I always smell bs when people use the word science to describe science. My ex also had 3 years of college chemistry and she wouldn't know jack about brewing. I've been reading this sub forum long enough to know that reaching melting points probably plays a larger role than simply helping the raws falling into solution faster.

lol okay then man, I don’t feel the need to explain it further to someone who clearly doesn’t understand what they are talking about.

I laid it out in scientific terms, you can go Wikipedia the terminology and reach your own conclusions if your intelligent enough to do so.

Brewing is so incredibly simple, I’m just applying the LAWS of thermodynamics which is really more physics than chemistry in this instance since we’re not doing any real chemistry in brewing.

I’ll leave it to everyone to decide who is right and who is not. You should probably try to remove your, “feelings,” from a conversation about science since the two are mutually exclusive. But I digress, if you want to dig up some kind of counterpoint based on more than your feelings please feel free to respond.

EDIT: actually maybe we can get some folks who know better than anyone to end this debate. @Stanfordpharma1 @CCUSA

Would you guys mind answering this definitively, is it necessary to get the solution to the Melting Point of the raw powder you are trying to suspend while using standard solvents like BB? I am pretty certain of my answer but would appreciate it if either of you would chime in.

 

[jJjburton]

lol okay then man, I don’t feel the need to explain it further to someone who clearly doesn’t understand what they are talking about.

I laid it out in scientific terms, you can go Wikipedia the terminology and reach your own conclusions if your intelligent enough to do so.

Brewing is so incredibly simple, I’m just applying the LAWS of thermodynamics which is really more physics than chemistry in this instance since we’re not doing any real chemistry in brewing.

I’ll leave it to everyone to decide who is right and who is not. You should probably try to remove your, “feelings,” from a conversation about science since the two are mutually exclusive. But I digress, if you want to dig up some kind of counterpoint based on more than your feelings please feel free to respond.

EDIT: actually maybe we can get some folks who know better than anyone to end this debate. @Stanfordpharma1 @CCUSA

Would you guys mind answering this definitively, is it necessary to get the solution to the Melting Point of the raw powder you are trying to suspend while using standard solvents like BB? I am pretty certain of my answer but would appreciate it if either of you would chime in.

I never have….if you know the answer and try to help someone else? They dont want the help, you did all your can. Just let it be….

You dont need heat to brew

 

[Laxbro88]

I just hate the science is BS crowd. Like I get that you don't understand it, but that doesn't mean its BS, your just uneducated on the matter.

 

[klokke23]

I just hate the science is BS crowd. Like I get that you don't understand it, but that doesn't mean its BS, your just uneducated on the matter.

No one said science is bs brother

 

[narta]

You dont need heat to brew

No you don't, but it absolutely speeds up things considerably when applied.

And no, it doesn't degrade the hormone not even tren.

 

[goonr]

I've used 20% BB 2% BA for 300mg/ml and everything is still holding fine, no PIP

Update: One vial which wasn't in a heated room crashed. The other vials are still fine. I think its safe to say that you can brew it at 300mg/ml in summer, in winter you have to keep it over ~15C/60F to not crash.

 

[Deskoze38192]

Update: One vial which wasn't in a heated room crashed. The other vials are still fine. I think its safe to say that you can brew it at 300mg/ml in summer, in winter you have to keep it over ~15C/60F to not crash.

Yeah I agree
I’ve been using the Test C 300. It doesn’t get really cold around here but did have a couple abnormally cold nights and it crashed. Went back into solution quick. One minute on the coffee warmer does the trick.
Still worth it for less oil on big blasts for personal use.