OEP LABS Domestic

You definitely know how to brew TRA. Thanks for sharing.

BB% and API mg/ml in that pic?

Thanks for not burning the hell out of it. Low temp, well done.
BB is around give or take 23%. BA sittin about 1.8%. Think my decimal is off? .018%BA.

A little higher on BB because I undercut the carrier
 
By undercutting the carrier you yield a stronger compound, a sample took off to jano on this tren ace let’s see how she scores. Along with Anavar purity check
 
BB is around give or take 23%. BA sittin about 1.8%. Think my decimal is off? .018%BA.

A little higher on BB because I undercut the carrier
TRA 100 mg/ml
23% BB
1.8% BA

I'll skip the (v/w), (v/v), etc notation.

Thanks for sharing. Great to have someone who treats the tren ace kindly.
 
TRA 100 mg/ml
23% BB
1.8% BA

I'll skip the (v/w), (v/v), etc notation.

Thanks for sharing. Great to have someone who treats the tren ace kindly.
Remember though it will and should be stronger than 100mg/ml. So you have say 100g.

100g is equivalent to 100,000mg /100mg your yield is 1000ML. However by undercutting the carrier meaning you stop pouring the carrier at 930-950ml you calculate the math and target should be closer to 110mg give or
Take
 
Remember though it will and should be stronger than 100mg/ml. So you have say 100g.

100g is equivalent to 100,000mg /100mg your yield is 1000ML. However by undercutting the carrier meaning you stop pouring the carrier at 930-950ml you calculate the math and target should be closer to 110mg give or
Take
How low can you take the brew temp for the lowest color tren ace possible? Ever played near room temp?
 
Right like the mash pit all balls to the wall but that how the old meso was. Brutal.

Well let’s put the stopper ordeal to bed. Ima look for far superior stopper that’s not silicone or butyl rubber. For the community if anyone has any solid leads let me know.
Probably lead or unobtanium.
 
How low can you take the brew temp for the lowest color tren ace possible? Ever played near room temp?
Absolutely. While many may think you will hurt
The hormone Tren Ace she’s a much hardier one than you might think. I’ve played with temp many of times to darken oxidize it or if client wants light yellow then reduce heat. In the end I’ve sent plenty o samples and the heat did not affect the target
 
Absolutely. While many may think you will huet
The hormone Tren Ace she’s a much hardier one than you might think. I’ve played with temp many of times to darken oxidize it or if client wants light yellow then reduce heat. In the end I’ve sent plenty o samples and the heat did not affect the target
We have a testing project with Jano. Follow along if interested. The hypothesis being tested is that heat with O2 around will degrade tren ace. Peroxide value of oil, etc. The degradation products of tren aren't appealing. We will see if there is correlation with color.

You should give yourself credit and post your raws testing if you are HPLC
testing all your raws.
 
We have a testing project with Jano. Follow along if interested. The hypothesis being tested is that heat with O2 around will degrade tren ace. Peroxide value of oil, etc. The degradation products of tren aren't appealing. We will see if there is correlation with color.

You should give yourself credit and post your raws testing if you are HPLC
testing all your raws.
Most definitely will begin purity checks first. Show everyone then proceed to synthesize the compound. Very interesting on the Tren project you guys got going definitely will follow
 
Another thing most don’t share is never tare the scale. By doing so can make a minor digital error. Plus or minus in grams. Turn on the scale, place your beaker on it. Then you have you EB: empty beaker weight.

EB weight, plus your material gives the total. Minus the EB to double check yourself then proceed with formula and percents. Yessir the recipe always written on glass media bottle
 

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Another thing most don’t share is never tare the scale. By doing so can make a minor digital error. Plus or minus in grams. Turn on the scale, place your beaker on it. Then you have you EB: empty beaker weight.

EB weight, plus your material gives the total. Minus the EB to double check yourself then proceed with formula and percents. Yessir the recipe always written on glass media bottle
Doesn't really make a difference with modern scales unless you're really stretching the upper limit. Either way is fine. What's more important is having an SOP and sticking to it every single time.
 
Doesn't really make a difference with modern scales unless you're really stretching the upper limit. Either way is fine. What's more important is having an SOP and sticking to it every single time.
While that is my standard of operating procedures you may not think it’s makes a difference but many seasoned brewers abide and know that rule. But fair enough i wont share anymore
 
But fair enough i wont share anymore
Don't get passive aggressive Brother. Share and stand by your convictions. I ain't here to play stump the chump with you. Let your work speak and differentiate yourself.

And since you are being sincere with the back and forth, I didn't answer your question. No I dont brew MENT ace.
 
Don't get passive aggressive Brother. Share and stand by your convictions. I ain't here to play stump the chump with you. Let your work speak and differentiate yourself.

And since you are being sincere with the back and forth, I didn't answer your question. No I dont brew MENT.
Fair enough my man. We keep open talk
 
While that is my standard of operating procedures you may not think it’s makes a difference but many seasoned brewers abide and know that rule. But fair enough i wont share anymore
You wanna keep it oldschool, keep it oldschool. Old scales don't even have a tare button. The OG ones don't even have buttons. Just do it the same every time.
 
Doesn't really make a difference with modern scales unless you're really stretching the upper limit. Either way is fine. What's more important is having an SOP and sticking to it every single time.
While that is my standard of operating procedures you may not think it’s makes a difference but many seasoned brewers abide and know that rule. But fair enough i wont share anymore
Hey be nice you upset him :(
I personally like the sharing of details
 
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