Melted Deca won’t solidify

[Sammy_Jenkis]

I have some Deca raws that have melted, and I can’t seem to get it back to a solid. I even had it in a freezer overnight and this morning it is still just a viscous liquid. Is that normal? Will Deca not go back to solid?

 

[BigDadd7]

Sounds fake

 

[Sammy_Jenkis]

I’m obviously going to have to test it. It’s from a vendor I’ve used many times recently and the testing has always come up solid. It smells like Deca, but I can’t get it to go into that waxy like solid. Something is up

 

[pipo]

I’m obviously going to have to test it. It’s from a vendor I’ve used many times recently and the testing has always come up solid. It smells like Deca, but I can’t get it to go into that waxy like solid. Something is up

Have the same situation with sustanon. No idea why just a pain in the ass to work with that

 

[frenexen]

Unfortunately it’s likely full of impurities which would lower the melting point.

 

[knucklesamich]

I have some Deca raws that have melted, and I can’t seem to get it back to a solid. I even had it in a freezer overnight and this morning it is still just a viscous liquid. Is that normal? Will Deca not go back to solid?

As far as I know, Deca is one of those that melts at a very low temperature, very similar to Test E. This is why a lot of folks won't order either of these raws in the summer, and wait until winter to do so. There's not a lot you can do about it. It's like sap, or molasses isn't it? Very hard to work with. If it's a lot, I'd start brewing it, good luck moving it around and getting it into a beaker. You'd think the warmer you get it, the thinner and more easily it'd move around. That's what I suggest, warm it up as much as possible, and to the extent possible--get it into a beaker where you can measure the weight of it (measure the weight of your beaker first so you know the difference), use the recipe calculator and brew it all up. The longer you wait, the longer the delay in dealing with that nightmare lol.

 

[Sammy_Jenkis]

As far as I know, Deca is one of those that melts at a very low temperature, very similar to Test E. This is why a lot of folks won't order either of these raws in the summer, and wait until winter to do so. There's not a lot you can do about it. It's like sap, or molasses isn't it? Very hard to work with. If it's a lot, I'd start brewing it, good luck moving it around and getting it into a beaker. You'd think the warmer you get it, the thinner and more easily it'd move around. That's what I suggest, warm it up as much as possible, and to the extent possible--get it into a beaker where you can measure the weight of it (measure the weight of your beaker first so you know the difference), use the recipe calculator and brew it all up. The longer you wait, the longer the delay in dealing with that nightmare lol.

That’s kind of the plan at this point. I saw on another forum a guy that got the same batch as I did from the same vendor, his is also staying a thick liquid, he had it tested and it came back Deca 94%

 

[readalot]

Supercooling - Wikipedia

en.m.wikipedia.org

 

[readalot]

Do you have a little bit of solid deca around? Throw it in to seed the freezing process. Just a tiny bit of residue?

 

[Spaceman Spiff]

Definitely do not test the product. It's good to go.

 

[knucklesamich]

That’s kind of the plan at this point. I saw on another forum a guy that got the same batch as I did from the same vendor, his is also staying a thick liquid, he had it tested and it came back Deca 94%

How'd it go? Were you able to work with it? If it was like a couple hundred grams, then it probably came in a big zip lock, well probably a couple. You could always add the BA and BB into it and start letting it dissolve it, warm it carefully in a microwave inside of something that'd capture it if it bursts (caution is advised). If it was smaller, you could warm it inside of your measuring cup/beaker in case it bursts or something. I think, if it was me and I was trying to save it and it was like 50 grams or something, I'd open the bag and put in the ba and bb, let it sit for a good while and let it go to work on it, then I'd turn the bag upside down in the measuring cup, put it and the bag in the microwave and use the defrost feature to heat it slowly. Once it's liquid and pourable, you're good.