Really depends.
Take note that China oils are not pure MCT.
Its a blend containing EO, MCT and some vegetable oil.
Probably food grade too, so it won't last as long.
The vegetable oil will turn rancid first, followed by EO and finally MCT.
As per title.
Pure oils, no AAS etc.
MCT / Castor / Mig / whatever
How do you guys store it?
Original plastic container?
Amber sterile vials?
Media bottles?
How long do you store it for?
5 years? 10? 3?
Until the color changes?
Until it smells weird?
Until it finishes?
I recently filtered some of my oils into amber glass bottles, but given how cheap they are, I could just dump it every 2 years and buy small bottles..
Please share.
Depends on the oil the storage time changes a lot. All high unsaturated fats degrade fast and polyunsaturated fats oils degrade even...