nutcase6174
Member
So DHB has got a bite, no denying that. But its always brewed with MCT oil. Based on what i've read from here and other forums, it seems like the cause is that it crystalizes in the muscle as the carrier oil is absorbed, and the crystals just sit there for a while causing irritation until they are absorbed.
Since castor oil takes a very long time for it to be absorbed, theoretically, would using castor oil give the DHB enough time to be absorbed to avoid the rapid crystilization? That way, the DHB won't be crystalized since most of it will be absorbed before the oil is, leaving us without the PIP?
Has anyone tried something of the sort? I can't seem to find anyone experimenting with this.
Since castor oil takes a very long time for it to be absorbed, theoretically, would using castor oil give the DHB enough time to be absorbed to avoid the rapid crystilization? That way, the DHB won't be crystalized since most of it will be absorbed before the oil is, leaving us without the PIP?
Has anyone tried something of the sort? I can't seem to find anyone experimenting with this.
