Accidental frozen gear, am I cooked?

frofrank

New Member
I have my roommates trained to put my peptides in the freezer if I get them in the mail when I’m not home. However I forgot about an oil order I had and they don’t know the difference so now I have 5 frozen brand new primos on my hand. Am I fucked? Is this okay? I’ve read about crashing oils but not certain on what that looks like. Looks like they froze solid on me.
 

Attachments

  • IMG_3547.webp
    IMG_3547.webp
    1 MB · Views: 30
I have my roommates trained to put my peptides in the freezer if I get them in the mail when I’m not home. However I forgot about an oil order I had and they don’t know the difference so now I have 5 frozen brand new primos on my hand. Am I fucked? Is this okay? I’ve read about crashing oils but not certain on what that looks like. Looks like they froze solid on me.
You should be able to get them back into suspension.

Put them in a shallow tray and pour boiling water around them. Don't get water on the stopper. When it gets hot enough it should uncrash.
 
You should be able to get them back into suspension.

Put them in a shallow tray and pour boiling water around them. Don't get water on the stopper. When it gets hot enough it should uncrash.
No problem.

Heat it on a coffee warmer and it should dissolve again.
Okay my first thought was to let them come back to regular temp on their own just sitting in my room. You’re both saying I should heat them up to near cook temps to essentially rebind them?
 
yes, heat will do it. submerge the vials (but not the stopper) in hot water. that's how I fixed a vial that came partially crystallized due to shipping.
 
Appreciate the help gentlemen, I’ll grab a coffee warmer from the store today and will update with pics. Fingers crossed
 
I received a crashed vial of test c one time and what I did was wrap it in a ball of tinfoil.... Think of it as the vial being suspended in the tin foil.... Put that in some type of vessel to keep it upright. Put it in a preheated oven for 20 minutes at 160F... After 20 minutes, just shut the oven off, leave the door open and leave it alone until it has cooled off. Worked like a charm.

If I was in your shoes I would let it come up to room temperature first but that's just me.

Hope that helps bring your primo back around for you.... That would really suck if it didn't :-/
 
Back
Top