SkorpiusLabs
Subscriber
If you are home brewing and want to ensure your batches are clear and contamination free, then I strongly suggest becoming familiar with agar.
I understand many may have no clue what I’m referring to but I am happy to guide anyone that may be interested.
It’s a very simple and effective solution in any home lab for determining any contam issues present either within your product or in your lab in general.
If this interests anyone just let me know and I will build out this thread with much more detail on how to begin.
Cheers!
I understand many may have no clue what I’m referring to but I am happy to guide anyone that may be interested.
It’s a very simple and effective solution in any home lab for determining any contam issues present either within your product or in your lab in general.
If this interests anyone just let me know and I will build out this thread with much more detail on how to begin.
Cheers!
