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Castor oiiHello folks
Does anyone have the recipe that Bayer uses for primo ! I know it used castor oil but wondering if they only use BB or both BA+BB and at what percentage ?
Thank you
Appreciate it.
BA is to prevent bacterial growth. That's what separates one time vs multiAppreciate it.
Is BA a must if brewing into multi use vials at higher bb ?
I made some Proviron using Schering’s patent recipe (castor + ~55% bb) and now wondering if I should have put in some Ba. Apologies for being off topic …
BA is to prevent bacterial growth. That's what separates one time vs multi
1-2%. I pick 1.5% typically. Just my practice.
Can I just squirt some into a finished vial and shake it up ? Just brewed the Proviron yesterday , two pokes into it so far.
Some people may say if it's pure you don't need to filter it. IdkMake sure it’s sterile but yeah
If it's packaged with USP standards it should be gtg. But I filter every time, a few $ for my peace of mind is worth itSome people may say if it's pure you don't need to filter it. Idk