Mash them into powder using a mortar and pestle before you weigh the raw and do your calculations. After that they'll mix with baking soda just fine like @Iron Vett said.
This is exactly what I do and havent had any issues myself.
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Mash them into powder using a mortar and pestle before you weigh the raw and do your calculations. After that they'll mix with baking soda just fine like @Iron Vett said.
