Best way to store boldenone for long term storage?

I'm considering ordering some EQ raws and since they are liquid at room temp Is there a way they can be stored effectively for the long term? Say 10-20 years? Or does this only work with powders? Thanks
 
I'm considering ordering some EQ raws and since they are liquid at room temp Is there a way they can be stored effectively for the long term? Say 10-20 years? Or does this only work with powders? Thanks

Cayman Chem says Boldenone is stable for more than 5 years when frozen at -20c.


So vacuum seal it if you can, a thick mylar (silver) bag would be ideal, and freeze it. Consider breaking it up into useable portions if you won't be using it all at once.
 
Thanks man. I really need to budget for an ultra low temp freezer. Would be great for long term peptide storage too. Problem is I'd get the freezer and then have no money for peptides!
 
Thanks man. I really need to budget for an ultra low temp freezer. Would be great for long term peptide storage too. Problem is I'd get the freezer and then have no money for peptides!

-20c is normal chest freezer temp, fyi.

AAS aren't fragile like peptides so temp swings don't matter nearly as much.
 
-20c is normal chest freezer temp, fyi.

AAS aren't fragile like peptides so temp swings don't matter nearly as much.
Just so happens I have a chest freezer I'm not using at the moment since I stopped homebrewing beer. Even have a Johnson temp controller for it. Would be perfect. Do you know if powdered AAS raws would benefit from being in a deep freeze as well?
 
Just so happens I have a chest freezer I'm not using at the moment since I stopped homebrewing beer. Even have a Johnson temp controller for it. Would be perfect. Do you know if powdered AAS raws would benefit from being in a deep freeze as well?

The colder the better, in terms of slowing chemical degradation, and below -40c all microbial activity stops, preventing that from degrading the compound.

Just make sure it's completely protected from condensation getting onto the raw, and it's probably a good idea to thaw slowly in the refrigerator, not room temp.
 
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