Bold C 250mg/ml

[jamie.0187]

I was wondering if any of the brewers here have had any succes cooking up some Bold C at 250mg/ml, I quite often see it listed on sources' lists, however the standard BA/BB/GSO didn't cut it first time around, had to dilute it down to 150mg/ml for it to be somewhat stable that way, still seems to crash a while after. Heating it up fixes it for long enough to use up a vial given you run decent dosages.

I still have 75gr of raws left to use up and would like to be able to pick Bold C 250 over EQ 250 given the short half life.

Using Mig or EO wouldn't be an issue and I assume something along these lines will be a must unless very high BB might do the trick too.

Would love to know you guys' experiences with Bold C brews in general too since it might give some useful insights.

 

[Sampei]

I was wondering if any of the brewers here have had any succes cooking up some Bold C at 250mg/ml, I quite often see it listed on sources' lists, however the standard BA/BB/GSO didn't cut it first time around, had to dilute it down to 150mg/ml for it to be somewhat stable that way, still seems to crash a while after. Heating it up fixes it for long enough to use up a vial given you run decent dosages.

I still have 75gr of raws left to use up and would like to be able to pick Bold C 250 over EQ 250 given the short half life.

Using Mig or EO wouldn't be an issue and I assume something along these lines will be a must unless very high BB might do the trick too.

Would love to know you guys' experiences with Bold C brews in general too since it might give some useful insights.

Good luck with the pip

Do 200mg/ml and high BB easy

 

[jamie.0187]

Good luck with the pip

Do 200mg/ml and high BB easy

What kinda percentages for 200mg/ml?

Also am quite set on the 250mg/ml most likely not gonna bother with lower

 

[knucklesamich]

Jamie, he's right, I'd take his advice. The pip is on Bold Cyp is notorious. That said though, just tryin to save you from some pain. Otherwise good luck, he might have something in the home brewing bible. I believe it's a sticky here.