Guys I was checking online the shelf life of MCT oil and Castor oil for example, on average is said that 2 years is the possible shelf life of both.
Now I wonder, if I brew it does it last longer with the BA added from the brewing?
Because many ppl report using vials of 3-5 years old without any issue, so why isn't the oil gone rancid?
Now I wonder, if I brew it does it last longer with the BA added from the brewing?
Because many ppl report using vials of 3-5 years old without any issue, so why isn't the oil gone rancid?