Hello everybody ,
I have never post anything here because im french and my english is not that good !
Lets start
So far i have brewed :
Test enanthate , equipoise, test prop . all with a little bit more than normal ( test e 275mg instead of 250, equi 230 instead of 200 ect..)
Test e is very painful
All with the same recipe :
2% ba
18 % bb
50/50 gso/cso
Filtered with pes top bottle vacuum.
I did a little test of like 10 ml with tren acetate :
140mg/ml
2% ba
18% bb
5/45/50 EO/castor oil/ cso.
It was smoootthh as hell.
My question is : does the castor oil have anything to do with the fact that it was smooth ?
My theory is that since its the thickest oil it can hold more raw , and cutting it with cottonseed oil thin it enough so it can go throught 25g ?
I have never post anything here because im french and my english is not that good !
Lets start
So far i have brewed :
Test enanthate , equipoise, test prop . all with a little bit more than normal ( test e 275mg instead of 250, equi 230 instead of 200 ect..)
Test e is very painful
All with the same recipe :
2% ba
18 % bb
50/50 gso/cso
Filtered with pes top bottle vacuum.
I did a little test of like 10 ml with tren acetate :
140mg/ml
2% ba
18% bb
5/45/50 EO/castor oil/ cso.
It was smoootthh as hell.
My question is : does the castor oil have anything to do with the fact that it was smooth ?
My theory is that since its the thickest oil it can hold more raw , and cutting it with cottonseed oil thin it enough so it can go throught 25g ?
