Chinese oils crashed assistance

After that, when you added the BB and its fine. Please Tell us about the pip Story. I think this high concentration with Test C in 300 mg/ml defently hurts.
 
I was thinking if he added 2ml, that would reduce the concentration to 250mg/ml. That seems the most standard concentration that I see regularly.
Good thought process homie

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After that, when you added the BB and its fine. Please Tell us about the pip Story. I think this high concentration with Test C in 300 mg/ml defently hurts.
Nah, I brew this potency all the time. Pretty standard recipe too. It does crash from time to time if it gets cold. OP's is probably crashing because they overdosed it, which is really cool of the vendor--they aren't doing it to intentionally make it crash, they're just being nice. The crashing is just a side effect. I think he mentioned it's pretty cold at times, so that's probably a bit of the reason as well.
 
I have had this discussion with @Jano about crashed gear, you can put it in a microwave for 5 to 10 seconds and be fine, it will NOT ruin the gear.

Jano even tried to get involved in the conversation but the person claiming it would ruin it couldn't give an answer and stopped responding.

New microwaves will not spark the smooth rounded seal.
 
I have had this discussion with @Jano about crashed gear, you can put it in a microwave for 5 to 10 seconds and be fine, it will NOT ruin the gear.

Jano even tried to get involved in the conversation but the person claiming it would ruin it couldn't give an answer and stopped responding.

New microwaves will not spark the smooth rounded seal.
That's pretty cool actually. I was going to comment on the metal end cap, but pretty cool that the new microwaves will prevent the sparking. I've seen a few videos on youtube (they don't hang out long, as it violates their "standards"), but I've seen a few where the brewer put a huge quantity of all the ingredients in a container that had to equate to like half a gallon, and brewed it just like that. I forget what he was brewing up, it was awhile back, but thinking about it now, it was pretty mind blowing lol.
 
That's pretty cool actually. I was going to comment on the metal end cap, but pretty cool that the new microwaves will prevent the sparking. I've seen a few videos on youtube (they don't hang out long, as it violates their "standards"), but I've seen a few where the brewer put a huge quantity of all the ingredients in a container that had to equate to like half a gallon, and brewed it just like that. I forget what he was brewing up, it was awhile back, but thinking about it now, it was pretty mind blowing lol.
I wouldn't brew in one. Brewing is a melting process that IMO should be done slowly and controlled. Crashed or just warming it it works great.

Yeah it's been years now that smooth edge metal won't spark, stores sell prepared food in aluminum. Jagged edges is said to still sperk.
 
Boys firstly i would like to say thanks for all the input and assistance its greatly appreciated. Update: been nearly 24 hours and I tried @Ghoul method of oven for 170 degrees and it appears to have worked for now! Previously I did a double boiling water and it crashed but it seems to holding currently - fingers crossed. I will purchase some BB to have on hand in case1000021599.webp
 
I've had very good results just swirling/immersing it in 190 degreased water.

Once it is back in solution I turn the stove off and left the bottle sit for another 5-10 minutes to be extra sure.
 
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