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Do test-e raws still have nasty pip like they did a few years back? I had to switch to test-d, but test-e filters easier so I prefer to use e.
 
Do test-e raws still have nasty pip like they did a few years back? I had to switch to test-d, but test-e filters easier so I prefer to use e.

Could you elaborate on this plz. I have the same concern about E. Been using C for years. Have a script as well but about to start home brewing.

Prefer the metabolism of the straight carbon chained esters such as E but the pip is brutal for me. I'm about to buy D raws but was curious, do you mean that D is more difficult to process through the 22 micron filter? If so, how much of an issue is it in MCT oil? Especially if only producing small batches at a time for personal / friends and family etc.

Thanks
 
Could you elaborate on this plz. I have the same concern about E. Been using C for years. Have a script as well but about to start home brewing.

Prefer the metabolism of the straight carbon chained esters such as E but the pip is brutal for me. I'm about to buy D raws but was curious, do you mean that D is more difficult to process through the 22 micron filter? If so, how much of an issue is it in MCT oil? Especially if only producing small batches at a time for personal / friends and family etc.

Thanks
As long as you filter a little warm it's not that big of a deal.. if you use a bottletop it will take a while.... I make test D at 500mg/ml so I think that's what makes it so thick but not that big a deal to me
 
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