Deoxycholate homebrew. Localized fatloss. What is important to keep in mind?

[IndividualMan]

I have gotten my hands on Deoxycholate Sodium salt, CoQ10, and L-carn base, all of them at 98%+ purity.
I am planning to homebrew each of them, Deoxycholate & L-carn in water,
CoQ10 in Oil around 6-10mg/ml, possibly in combination with TNE or Injectable orals.

I have the recipes for L-carn and CoQ10 already, but with deoxycholate I have a few questions.
How high is the mg/ml in conventional products using Deoxycholate? I personally have gotten my solution to 10%, but I feel as if that might be slightly too high if compared to the korean products sitting around 5%.

also, what PH should I aim for? are there any specific acids I should/could use to drop PH (cant remember which one to use for L-carn as well)? I know to keep PH above 7.5 to avoid congealing, but is there a sweet spot to avoid swelling/ stinging/ PIP.

All (productive) input is appreciated.

 

[IndividualMan]

hope you take some before, during and afters to share, bro. Genuinely curious how this goes.

possibly first "physique" check. no back and legs tho, too many identifiers on those.

I don't think ATP can be kept long.

Thought of that, will have to keep it close to 0, am thinking 2°C. 2ml/Workout so 1 vial lasts a week. then I will have to rebrew.

 

[Photon]

possibly first "physique" check. no back and legs tho, too many identifiers on those.

Thought of that, will have to keep it close to 0, am thinking 2°C. 2ml/Workout so 1 vial lasts a week. then I will have to rebrew.

I'd make sure you get it buffered to neutral before adding ATP.
Most of the compounds you listed are alkaline whereas ATP is acidic.

Either way, it gets destroyed in either lol.


Aqueous compounds suck.