Lol, Why not cook it man? Prolly like it better?
If you cook the bones they tend to splinter longitudinally, these splinters are incredibly sharp and routinely kill dogs through perforated/obstructed bowels.
If you leave the bones out, the dogs can run into not having enough "roughage" with just the protein alone which can result in diarrhea on an epic scale (yes, I found this out the hard way).
Also, frozen is WAAAAAY less work and the dogs love the crunch/snap, the coolness is a plus for large breeds during the hot ass Southwest 9 month summer as well.
If I was raising chickens though, I would have simply gone with a "chop, scald off the bulk of the feathers, throw to dog" method. If I still had Dad's plucking machine (What? Doesn't everyone have a powered chicken plucker?) I might have added that step, but animals are pretty good at avoiding the non-edible bits.
As it was, I just didn't feel the need to save the 50% or so that raising my own birds would have given us.


