GoldenJ77
New Member
So I'm brand new to the forum and wanted to see everyone's opinions on egg whites. With the volume of food I eat every day to gain weight (suffering from high metabolism lol) I find it much easier to drink my egg whites to get a volume of protein in my diet. However, I was wondering if my body is still able to process the protein the same in terms of bioavailability. Would I get more out of cooking them?
