Equipoise

Any help on these numbers 300mg equipoise 60 grams 4ml BA and 40ml BB oil 156 mls grapeseed weight of equipoise not factored either
IMO it's better to brew in multiples of 100 ml (100, 200, 300...) to avoid confusion

For 100 ml
add some say 50 ml oil
add 2 ml BA
add say 20 ml BB (for 20% BB)
add weighed raws
gently stir
then top it off to 100 ml with oil

Even big pharma uses this method (topping off) to ensure consistent final volumes.

Make sure your beaker 100 ml is accurate.
Most often it won't especially with generic beakers.
https://www.quora.com/What-makes-the-beaker-the-least-accurate-of-the-liquid-measurement-tools

You may want a graduated-cylinder to accurately measure final volume
Graduated cylinder - Wikipedia

Then pour into the beaker for warming.
 
IMO it's better to brew in multiples of 100 ml (100, 200, 300...) to avoid confusion

For 100 ml
add some say 50 ml oil
add 2 ml BA
add say 20 ml BB (for 20% BB)
add weighed raws
gently stir
then top it off to 100 ml with oil

Even big pharma uses this method (topping off) to ensure consistent final volumes.

Make sure your beaker 100 ml is accurate.
Most often it won't especially with generic beakers.
https://www.quora.com/What-makes-the-beaker-the-least-accurate-of-the-liquid-measurement-tools

You may want a graduated-cylinder to accurately measure final volume
Graduated cylinder - Wikipedia

Then pour into the beaker for warming.
Why 20% if it holds at 15%? Where'd you get that number from?
 
Im sure 10% to 15% bb Will hold at 300mg. I used 12% at 250mg. That's a lot of eq! 60 grams at 300mg, 60grams plus 24ml bb, 2ml ba, then fill with oil until you reach a total of 200ml. That's 12%bb 1%ba
 
Why 20% if it holds at 15%? Where'd you get that number from?
That's why I typed 'say'
it was just a general example to get the following points across:

1 brewing in multiples of 100 to avoid math confusion
2 topping off to ensure accurate final volume

it wasn't intended as a specific recipe for 300 mg EQ
 
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What difference does it make for volume as it relates to batch size? The made a 67ml batch of 300mg deca no problem and everything came out perfectly due to training t being the most basic math ever. Honestly if you can't do your own calculations for batches then you shouldn't be brewing at all. It's literally the simplest thing ever and if you can't get that right how are you supposed to grasp the concept of sterility which is far more complicated?
 
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