First time with raws

[Dr.Leary]

Ok so I'm getting ready to make my first raw order and I've been on test e for a year so naturally I would like to stay with that but I know theres been an issue with the raws and pip. When I first got on I was getting it from my buddy at work who had a few different guys he went through who home brewed. It gave me horrible pip for the first probably month or so and then it went away (virgin muscle) but then after a few months and a few new batches it was getting bad!! Like f ucking debilitating!! And no matter wich guy he went to cause he even tried switching it up do to pip! They all caused fucking just brutal next day pain!! After that I found a few sources here that I've been using for a few months now thank god!! No pain!!
Anyway I'm wondering either how can I make sure I get the non fucked up test e raws orrr if I go with test c how come I never really see it brewed higher then 200? ... can I go 250, 300, even 400 with c? ... again this will be my first run at brewing so be gentle on me guys please lol .. any ideas and tips or thoughts are very much appreciated.

 

[theotherguy]

Ok so I'm getting ready to make my first raw order and I've been on test e for a year so naturally I would like to stay with that but I know theres been an issue with the raws and pip. When I first got on I was getting it from my buddy at work who had a few different guys he went through who home brewed. It gave me horrible pip for the first probably month or so and then it went away (virgin muscle) but then after a few months and a few new batches it was getting bad!! Like f ucking debilitating!! And no matter wich guy he went to cause he even tried switching it up do to pip! They all caused fucking just brutal next day pain!! After that I found a few sources here that I've been using for a few months now thank god!! No pain!!
Anyway I'm wondering either how can I make sure I get the non fucked up test e raws orrr if I go with test c how come I never really see it brewed higher then 200? ... can I go 250, 300, even 400 with c? ... again this will be my first run at brewing so be gentle on me guys please lol .. any ideas and tips or thoughts are very much appreciated.

I have intentionally avoided test e for the reason you laid out. I would just get test C, it can easily be brewed at 250, I think 300 is possible without any special brewing tricks, but I cannot say for sure

 

[Gbro]

C at 250 is the ticket right now

 

[Villain]

I have intentionally avoided test e for the reason you laid out. I would just get test C, it can easily be brewed at 250, I think 300 is possible without any special brewing tricks, but I cannot say for sure

Cyp at 300 is definitely doable. I’ve seen a lab accidentally make it at 300+ and it held just fine.

 

[origamiwizard8]

Ok so I'm getting ready to make my first raw order and I've been on test e for a year so naturally I would like to stay with that but I know theres been an issue with the raws and pip. When I first got on I was getting it from my buddy at work who had a few different guys he went through who home brewed. It gave me horrible pip for the first probably month or so and then it went away (virgin muscle) but then after a few months and a few new batches it was getting bad!! Like f ucking debilitating!! And no matter wich guy he went to cause he even tried switching it up do to pip! They all caused fucking just brutal next day pain!! After that I found a few sources here that I've been using for a few months now thank god!! No pain!!
Anyway I'm wondering either how can I make sure I get the non fucked up test e raws orrr if I go with test c how come I never really see it brewed higher then 200? ... can I go 250, 300, even 400 with c? ... again this will be my first run at brewing so be gentle on me guys please lol .. any ideas and tips or thoughts are very much appreciated.

I really like Test C bro, no pip from the batch I made last month. I made it at 200 mg/ml for easier dosing but it's definitely possible to get 250 or 300, just change around the % BB you use. I did 15% BB for my batch and it was good. Maybe go for 20% BB if making 300. No heat necessary either, my Cyp dissolved right up within 20 mins of consistent swirling of the beaker.

Use GSO or MCT oil for easy drawing, if you're really sensitive to PIP I would try castor oil, stuff feels soooo smooth in the muscle but it's really thick. Drawing out of the vial can be a pain, shooting takes a while, and filtering is arduous, it can be worth it if you run out of options but it probably won't be necessary.

 

[FH93]

When I brewed several years back, I brewed many vials of test e at once at 250mg/ml using MCT oil. Never had PIP once and I brewed a year and a halfs worth of gear.