Detroitmonster
Member
Ok so my npp is extremely painful.
I home brewed it at 200mg per ml 50 ml
I used 10 grams npp
23% bb 11.5 ml
2% ba 1 ml
29 ml gso
What should I do ?
Would it fix it if I add
9 ml bb
1ml ba
35.75 gso
Would this make it 100mg per ml if I add this to it ? And then just eat and filter it ?
I home brewed it at 200mg per ml 50 ml
I used 10 grams npp
23% bb 11.5 ml
2% ba 1 ml
29 ml gso
What should I do ?
Would it fix it if I add
9 ml bb
1ml ba
35.75 gso
Would this make it 100mg per ml if I add this to it ? And then just eat and filter it ?
