Fixing Test E

[WriteWinger]

Made a batch of Test E and the pip is really bad...and this coming from someone who actually enjoys the slight pip from Sust 250 for some reason.

My recipe is pretty consistent: 10g raws, 6ml BB, 1 ml BA, MCT to 50ml.......I’ve never had an issue with pip since I’ve been home brewing with this recipe. This will be the third batch from the same raw powder I bought a year ago; I bought 40grams from source originally. I store it vacuum sealed and in my closet.

I read somewhere that reheating it can take away the pip....was wondering if this has any merit? It’s worth a try, I have tons of test lying around, and I’m currently cruising, but would love to try and save this batch just not sure what temp I need to heat it up to.

Any help would be appreciated.

 

[Breakneck]

I would try reheating it.

I've had the same issue happen to me with older raws whereby they originally didn't have any pip.

I put a drawing pin in to equalize the pressure & slowly heat the vial.

This has fixed pip for me.

 

[Oroku_Saki]

Bad PIP Test E, can I recook & fix it

I cooked 250grams of Test E ,16 BA , 100 BB ....its clear & looks good but has really bad PIP. Is there anything I can do to fix it. ...I've heard others say Test E raws gets old & this is common. Thanks for the help !!!!

thinksteroids.com

 

[WriteWinger]

Bad PIP Test E, can I recook & fix it

I cooked 250grams of Test E ,16 BA , 100 BB ....its clear & looks good but has really bad PIP. Is there anything I can do to fix it. ...I've heard others say Test E raws gets old & this is common. Thanks for the help !!!!

thinksteroids.com

Gracias mi amigo.....I was trying to find a thread. Much appreciated!