sinewave3
Member
For anyone interested I’m two weeks into my personal gut biom / anti inflammatory diet. I started out with only steak, beef or chicken liver, spinach and broccoli sprouts for week 1 and only steak for the first 3 days, I felt no different adding in the spinach and broccoli sprouts so I’m keeping them cause they’re nutrient rich. I’m now adding a new food every 3 days, this past week was yams, chicken hearts and two ingredient Greek yogurt (milk and honey). So far I’m feeling very good physically no aches upon waking up which is huge because usually I get up like a 80 year old man waiting for the joints to feel lubricated, I’m down a few pounds but that’s only because I did a hell day on Tuesday and did not take into account how many calories I used up because my meals were prepreped and I didn’t have time to cook anything else.
I’m now focusing on adding foods selectively so that I can have the most rounded diet possible but focused on only nutrient rich foods. Next on the list after I’ve given the yogurt a couple days is going to be apples then peanut butter so I have a high calorie easily digestible snack for days where I expend much more then usual. Any suggestions on nutrient rich whole foods that you chefs would think go nicely with my meals is more then welcomed
Berries could be a good addition. Other (preferably raw) nuts could be good. How is the peanut butter treating you? It can be a common source of a mold called aflatoxin that can be bad.
Coconut oil or quality olive oil could be a good easy source of calories too.
