How fragile are reconstituted peptides?

[thebiggesydumbahh]

To my understanding it's common belief that the best place to store unconstituted/reconstituted peptides is in the fridge. However, I have heard of reports that peptides are really not as fragile as most think, as shown by the very minimal to no levels of degradation of GLPs in their unconstituted form even when exposed to room temperature/worse conditions (I read this somewhere here, forgot exactly what thread). There are also some who claim that it isn't a big deal for reconstituted peptides to be frozen and thawed.

My question is that once the peptides are reconstituted, does it really matter from a sanitary/purity perspective for them to sit out a few hours or even days at room temperature? Does anyone have Janoshik tests on this idea?

I'm under the impression that it's not really a big deal at least from a sanitation perspective since we can keep BAC water at room temperature just fine, with it being a little less clear on whether the peptides remain viable and effective after warming up for a while.

 

[Ghoul]

To my understanding it's common belief that the best place to store unconstituted/reconstituted peptides is in the fridge. However, I have heard of reports that peptides are really not as fragile as most think, as shown by the very minimal to no levels of degradation of GLPs in their unconstituted form even when exposed to room temperature/worse conditions (I read this somewhere here, forgot exactly what thread). There are also some who claim that it isn't a big deal for reconstituted peptides to be frozen and thawed.

My question is that once the peptides are reconstituted, does it really matter from a sanitary/purity perspective for them to sit out a few hours or even days at room temperature? Does anyone have Janoshik tests on this idea?

I'm under the impression that it's not really a big deal at least from a sanitation perspective since we can keep BAC water at room temperature just fine, with it being a little less clear on whether the peptides remain viable and effective after warming up for a while.

How fragile is food?

Like a potato, or a piece of fresh fish?

Both catagories are equally broad.

All peptides degrade more slowly in lower temperatures.