Big Country 056
New Member
I’ve been home brewing for years, but lately, PIP has been more and more of an issue.
Recently, I think I kind of outsmarted myself trying to brew a higher concentration with less PIP.
I did Test E 300mg/mL, Deca 300mg/mL, and Mast P 200 mg/mL.
I got all three to hold at 1%/15% BA/BB and re-filtered everything. Then I used it and HOLY PIP, Batman!!! I have always assumed that the PIP that I experienced in the past was due to the solvent, and if I could use less, the pain would be solved... Apparently not!
Now, 2 weeks (and numerous painful injections later) the Test and Deca are holding, but the Mast has started to crash.
I went back and did the math for the amount of each compound that I have and altered them all to 2%/20% BA/BB and it's STILL painful, but not nearly as inflammatory.
Do I need to add BA, BB or both? Or do I just need to bite the bullet and add oil to bring the concentrations down to more "conventional" volumes (Test to 200, Deca to 200, Mast to 100)?
I’ve never needed to correct a brew, and apparently I'm not that great at it, but I really can’t stand another 8 weeks of this!
Thanks in advance for any help.
Recently, I think I kind of outsmarted myself trying to brew a higher concentration with less PIP.
I did Test E 300mg/mL, Deca 300mg/mL, and Mast P 200 mg/mL.
I got all three to hold at 1%/15% BA/BB and re-filtered everything. Then I used it and HOLY PIP, Batman!!! I have always assumed that the PIP that I experienced in the past was due to the solvent, and if I could use less, the pain would be solved... Apparently not!
Now, 2 weeks (and numerous painful injections later) the Test and Deca are holding, but the Mast has started to crash.
I went back and did the math for the amount of each compound that I have and altered them all to 2%/20% BA/BB and it's STILL painful, but not nearly as inflammatory.
Do I need to add BA, BB or both? Or do I just need to bite the bullet and add oil to bring the concentrations down to more "conventional" volumes (Test to 200, Deca to 200, Mast to 100)?
I’ve never needed to correct a brew, and apparently I'm not that great at it, but I really can’t stand another 8 weeks of this!
Thanks in advance for any help.
