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I agree with that statement 110%. When in Cali,i watched my 150lb friend who took 2nd place Arizona wrestling throw around my 250 pound friend (and 250lbs of muscle)like he was a ragdoll. AND i'm sure my 250lb friend could bench his weight with my 150lb friend on the barGrizzly said:On the other hand, I'll knock an ass out with a knee, elbow or fist and, failing in that, I'll choke a dude out or break something important like an elbow.
As Bas Rutten says, "You can bench 400 pounds? Who cares, I can still kick your ass."![]()
Besides tendon length,nerve discharge,etc it also has alot to do with BF levels because will all know fat won't help strengthJ DUB said:Grizz, the ability to do that does decrease with increasing body mass.
For me, I am currently 191, squat 375 and CG bench 295. That is 1.97 BW for squat and 1.55 BW for bench. I am also on a 2,700 calorie diet, and cutting down from 234 lb. As far as the juice, I haven't taken anything since October 2004 and my BF according to my digital caliper is around 8%.
I think I have done pretty well with my lifts all things considered, but it is much easier to get strong when bulking - eat whatever you want, lots of energy, more weight, etc. Usually I lose a lot more strength when cutting.
In comparison, my best lifts at 230+ were 405 CG bench and 500 squat (probably 550+ deadlift). That was with test and d-bol, and ALL of my lifts even maxes are done with no gear (not even a belt).
BTW, I have been using the 5x5 (slightly modified) and 3x3 for this cutting phase and my strength is doing good in my opinion. Just another endorsement for this program.
Tell that to powerlifters in the heavy and superheavy divisions. Fat may not help "lift" the weight, but it can sure cut down on the required range of motion.MANWHORE said:Besides tendon length,nerve discharge,etc it also has alot to do with BF levels because will all know fat won't help strength
