I wanted clarification and opinions from those that have more experience in this matter.
I'm a pretty active person, I got back into weightlifting 4 years ago down 50lbs. Most of the time has been maintaining my weight (~175) with slight bulk. In April '24 decided to take my cut serious because I was hovering around 25%BF. Up to this point, i have not used PEDs or GLP-1 until for the last year, currently on Reta.
I took this cut seriously, and for the last 2 months I've been at 155lbs, 13%BF with 1500 calorie. I know it wasn't smart as I started losing considerable strength at the gym and while I look good, I know I lost muscle mass.
I began researching TRT for the last 3 months and planning to start Test E only in 2 weeks then redo bloodwork in 6. I tried to get my PCP to pull bloodwork since it would've been free to check for Low T, as I suspected something, they only did Total and Free which measured 326 ng/dl and 59 pg/ml. I went ahead and did additional bloodwork for a pull panel, results will be in this week.
So my question, I know my test is low, but how likely is it because of my low calorie diet? I'm sure it contributed to it but not the only reason, but how much would it have? The reason being is if I'm testing that low because of diet and I improve it, then I don't know my true baseline. If the diet doesn't contribute that much, then I'm safe.
I'm a pretty active person, I got back into weightlifting 4 years ago down 50lbs. Most of the time has been maintaining my weight (~175) with slight bulk. In April '24 decided to take my cut serious because I was hovering around 25%BF. Up to this point, i have not used PEDs or GLP-1 until for the last year, currently on Reta.
I took this cut seriously, and for the last 2 months I've been at 155lbs, 13%BF with 1500 calorie. I know it wasn't smart as I started losing considerable strength at the gym and while I look good, I know I lost muscle mass.
I began researching TRT for the last 3 months and planning to start Test E only in 2 weeks then redo bloodwork in 6. I tried to get my PCP to pull bloodwork since it would've been free to check for Low T, as I suspected something, they only did Total and Free which measured 326 ng/dl and 59 pg/ml. I went ahead and did additional bloodwork for a pull panel, results will be in this week.
So my question, I know my test is low, but how likely is it because of my low calorie diet? I'm sure it contributed to it but not the only reason, but how much would it have? The reason being is if I'm testing that low because of diet and I improve it, then I don't know my true baseline. If the diet doesn't contribute that much, then I'm safe.