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New Member
Hi,
For testo p 100mg which oil is better, mct or gso? I used 50% mct oil and 50% eo in the last brew and it made a awful pip and inflammation.
What do you think is the pip free recipe? I know there are many topics about this, but everyone says a different method.
I also want to ask a question about this melting point.
I use a magnetic stirrer to heat. Should the heating process be stopped when the recipe reaches the melting point, or should it continue heating once it reaches the melting point?
thanks
For testo p 100mg which oil is better, mct or gso? I used 50% mct oil and 50% eo in the last brew and it made a awful pip and inflammation.
What do you think is the pip free recipe? I know there are many topics about this, but everyone says a different method.
I also want to ask a question about this melting point.
I use a magnetic stirrer to heat. Should the heating process be stopped when the recipe reaches the melting point, or should it continue heating once it reaches the melting point?
thanks