Follows my first attempt at cooking testosterone enanthate of 250mg / ml.
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I would opinions, critiques, and whether I made the right way, I had a hard time with filtering and am concerned about the viscosity of the final product.
Testosterone Enanthate
250mg / ml - 80 ml
20 gram Testosterone Ethanate
BA (2%)
BB (15%)
1 - a) I washed my becker, vials, vial and tapa with running water.
b) boiled the becker, vials, and slap the vial in hot water for 10 minutes.
c) It took me to the oven to dry for 10 minutes.
2 - prepared enanthate as basskilleronline site.
3 - Filtration: take long to filter, made by hand and thought it would take much less. Were 80 mls, which took 1 day!
I wonder if all this really takes to filter? And I'm struggling in time to catch the enanthate in the syringe, it looks very viscous.
And also like the opinion of you more than I did wrong.
* I'm really afraid to make the application and have an abscess
******sorry for bad English , I used google tradutror
I would opinions, critiques, and whether I made the right way, I had a hard time with filtering and am concerned about the viscosity of the final product.
Testosterone Enanthate
250mg / ml - 80 ml
20 gram Testosterone Ethanate
BA (2%)
BB (15%)
1 - a) I washed my becker, vials, vial and tapa with running water.
b) boiled the becker, vials, and slap the vial in hot water for 10 minutes.
c) It took me to the oven to dry for 10 minutes.
2 - prepared enanthate as basskilleronline site.
3 - Filtration: take long to filter, made by hand and thought it would take much less. Were 80 mls, which took 1 day!
I wonder if all this really takes to filter? And I'm struggling in time to catch the enanthate in the syringe, it looks very viscous.
And also like the opinion of you more than I did wrong.
* I'm really afraid to make the application and have an abscess
******sorry for bad English , I used google tradutror
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