TheH0517
Member
I’ve been reading a lot about effects of different fats and how the body processes the different molecular chains. Most unsaturated fats supposedly lead to brown fat gain while saturated and trans fats lead to more white fat gain. Brown fat gain is supposed to actually burn calories to sustain certain health functions while white fat is just adipose tissue that we all despise.
Where I’m going with this is trying to get opinions on saturated fat vs unsaturated fat. I know a lot of hate on saturated fat has been debunked, as long as animal fats are grass/grain fed.
Do you feel one should stick to 10% of fat intake coming from saturated fats while the rest come from unsaturated fats in order to avoid excessive fat gain during a calorie surplus? Could this help with fat prevention and the body’s ability to process fat intake efficiently? Would 1 red meat meal and the rest from nuts, olive oil, avocado, etc. be a “better” alternative to eating 2-3 red meat meal per day?
Where I’m going with this is trying to get opinions on saturated fat vs unsaturated fat. I know a lot of hate on saturated fat has been debunked, as long as animal fats are grass/grain fed.
Do you feel one should stick to 10% of fat intake coming from saturated fats while the rest come from unsaturated fats in order to avoid excessive fat gain during a calorie surplus? Could this help with fat prevention and the body’s ability to process fat intake efficiently? Would 1 red meat meal and the rest from nuts, olive oil, avocado, etc. be a “better” alternative to eating 2-3 red meat meal per day?

